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Clapshot (Potatoes, Carrots & Rutabaga)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Jenny Sanders


List of Ingredients




1 lb white potato
1 lb carrot
1 lb rutabaga
3 tablespoons cf margarine
1 teaspoon salt
pepper
1 egg (optional)

Recipe



Peel the rutabaga and cut it in thin slices.

Put it in a large pot with plenty of water and bring it to a boil.

Meanwhile, peel the carrots and cut them in thick slices.

When the rutabaga has been cooking for about 10 minutes, add the carrots.

Meanwhile, peel the potatoes, and cut them into large chunks.

When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.

When all the vegetables are tender, drain them and mash them with the margarine, salt and pepper.