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Cream of Oatmeal




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Sharon
modified by BL Olson


List of Ingredients




1 cup gf old-fashioned oatmeal (quick will work, but is not as flavorful)
2 cups water or juice (may need a little more)
1/4-1/2 cup coconut (or other cf) milk
1/8 cup flax seeds
1/8 cup rice bran
1 pinch salt
margarine (optional)
brown sugar or white sugar
cinnamon (optional)
1 teaspoon ground flax seed (optional)

Recipe



Place oatmeal in the food processor.

Process until finely shredded.

Place in a small saucepan along with the flax, rice bran, salt, water and milk sub.

Bring to a boil, then reduce heat and simmer till liquid is
almost all absorbed, about 3-5 minutes.

Stir often so it won't stick to the bottom.

Pour into a bowl and place a little pat of margaine on top, if desired.

Pour a little extra milk sub on(depending how moist you like it), then brown sugar to taste.

Sprinkle with cinnamon, stir it all up and serve!

Add whatever optional ingredients you like.