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    Cream of Oatmeal


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    original recipe by Sharon
    modified by BL Olson

    List of Ingredients




    1 cup gf old-fashioned oatmeal (quick will work, but is not as flavorful)
    2 cups water or juice (may need a little more)
    1/4-1/2 cup coconut (or other cf) milk
    1/8 cup flax seeds
    1/8 cup rice bran
    1 pinch salt
    margarine (optional)
    brown sugar or white sugar
    cinnamon (optional)
    1 teaspoon ground flax seed (optional)

    Recipe



    Place oatmeal in the food processor.

    Process until finely shredded.

    Place in a small saucepan along with the flax, rice bran, salt, water and milk sub.

    Bring to a boil, then reduce heat and simmer till liquid is
    almost all absorbed, about 3-5 minutes.

    Stir often so it won't stick to the bottom.

    Pour into a bowl and place a little pat of margaine on top, if desired.

    Pour a little extra milk sub on(depending how moist you like it), then brown sugar to taste.

    Sprinkle with cinnamon, stir it all up and serve!

    Add whatever optional ingredients you like.

 

 

 


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