Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Rumbledethumps (Scottish)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original posted by French Tart
modified to gfcf by BL Olson


List of Ingredients




1 1/2 lbs potatoes, peeled & cut into small even size pieces
6-8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
4 tablespoons fresh chives, chopped
2 ounces cf margarine
2-4 tablespoons coconut or other cf milk
salt
pepper
4 ounces casein-free cheddar cheese, grated

Recipe



Preheat oven to 225C/450F - ONLY if you wish to bake this.

Lightly grease a heat resistant serving or baking dish.

Boil the potatoes for about 20 minutes or until soft.

At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander.

Drain the potatoes and add the margarine, coconut milk, salt and pepper.

Using a potato masher or hand held mixer - mix & mash the
potatoes thoroughly until smooth & with no lumps.

Add the cabbage & chives to the mashed potatoes - gently mix together.

Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated mock cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese sub has melted and is bubbling.

Serve immediately with grilled or roast meat, casseroles, stews or roast chicken, or use as a vegatarian luncheon dish.