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Tattie Soup




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Mille


List of Ingredients




1 lb old potato
2 onions
2 old carrots
4 slices chicken or turkey bacon
7 1/2 cups gf beef or veggie stock
salt
fresh ground pepper
fresh parsley, handful,finely chopped

Recipe



Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares.

Bring the water or stock to the boil in a large pan and add the vegetables and bacon.

Cover and simmer gently for 1½ hours until the soup is thick and creamy.

Season as desired.

Add the chopped nettle tops or parsley 10 minutes before serving.