Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

SPICY GRILLED SHRIMP




Source of Recipe


Ocean Waves


Recipe Introduction


Origins Unknown


List of Ingredients




1 lb medium shrimp, peeled and deveined
3 Tbls olive oil
3 Tbls lemon juice
2 Tbls tabasco sauce (use less for milder flavor)
2 Tbls apricot preserves
2 Tbls honey
1 tsp red pepper flakes
1 tsp ground black pepper
1 tsp minces garlic
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried rosemary


Recipe



Combine all ingredients in a large bowl and add shrimp.

Cover and chill at least 1 hour.

Drain shrimp and discard marinade.

Thread shrimp on skewers and grill over medium heat until shrimp is lightly charred and just-cooked through, approx 5 minutes.

Yield: 4-6 Servings