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Balsamic Glazed Vegetables

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

Recipe Link: www.squashrecipes.com

List of Ingredients

1 Red Bell Pepper, cut into 1 inch strips
1 Yellow Bell Pepper, cut into 1 inch strips
1 medium Zucchini, sliced diagonally 1/4 inch thick
1 medium Yellow Squash, sliced diagonally 1/4 inch thick
1 medium Red Onion, cut into 8 wedges
1 tablespoon Olive Oil
1 clove Garlic, minced
1 teaspoon Salt
1/4 teaspoon Ground Pepper
1/2 cup Balsamic Vinegar
2 tablespoon Brown Sugar
1 tablespoon Soy Sauce (beef broth)



Recipe

1. Preheat grill to medium heat.

2. Add red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion, olive oil, garlic, salt, and ground pepper to large bowl. Toss to combine.

3. Place vegetables on oiled grill rack. Grill 10 minutes, turning once.

4. In small saucepan, bring vinegar, sugar, and soy sauce to a boil.

5. Reduce heat to low, simmer 5 minutes or until mixture thickens.

6. Pour sauce over vegetables.