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    Balsamic Roasted Brussels Sprouts

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    Jolinda Hackett

    List of Ingredients

    2- 3 cups brussels sprouts, sliced in half
    dash salt and pepper, to taste
    3 tbsp balsamic vinegar
    3 tbsp olive oil

    Recipe

    A quick and easy vegetable side dish recipe for brussels sprouts roasted with balsamic vinegar and olive oil. This easy brussels sprouts recipe is vegetarian, vegan, and gluten-free.

    Pre-heat oven to 375 degrees.

    Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

    Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

    Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

 

 

 


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