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Classic Corn Pudding

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Here is a recipe that has been handed down in the family of General Daniel Morgan, a Revolutionary War hero.

List of Ingredients

2 cups fresh (or 1 package frozen corn)
3 eggs
1/4 cup gf flour blend
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons cf margarine, melted
2 cups coconut cream or mimic cream


Recipe

Cut corn from the cob (or thaw the frozen corn).

Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.

Add margarine and non-dairy cream.

Pour into a greased 1 1/2 quart baking dish or casserole.

Place in a pan of hot water(Marie Bain), and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.

Serves 6 to 8