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    Classic Corn Pudding

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    Here is a recipe that has been handed down in the family of General Daniel Morgan, a Revolutionary War hero.

    List of Ingredients

    2 cups fresh (or 1 package frozen corn)
    3 eggs
    1/4 cup gf flour blend
    1 teaspoon salt
    1/2 teaspoon white pepper
    2 tablespoons cf margarine, melted
    2 cups coconut cream or mimic cream

    Recipe

    Cut corn from the cob (or thaw the frozen corn).

    Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.

    Add margarine and non-dairy cream.

    Pour into a greased 1 1/2 quart baking dish or casserole.

    Place in a pan of hot water(Marie Bain), and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.

    Serves 6 to 8

 

 

 


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