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Corn Casserole # 2

Source of Recipe

Carolyn Malone


Recipe Introduction

Origins Unknown

List of Ingredients

1 pound Bacon — diced
2 cups GF Bread crumbs
1/4 cup Minced onion
1/2 cup Chopped green pepper
2 cans Cream style corn (16.5 oz. ea.)


Recipe

In a skillet, fry the bacon until lightly browned.

Remove and set aside.

Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.

Stir in corn and bacon.

Spoon into a 1 quart baking dish; sprinkle with crumbs.

Bake at 350 degrees for 20-25 minutes or until bubbly and heated through.

Yield: 6-8 servings.