Country Fried Squash
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
Recipe Link: www.squashrecipes.com List of Ingredients
6 pounds Butternut Squash, peeled, seeded and sliced
1 Egg, beaten
1/2 cup Rice Milk
1/2 cup Cornmeal
1/2 cup GF Flour Mix
1 pinch Salt
1 pinch Fresh Ground Black Pepper
1 pinch Garlic Salt
1 cup Oil, for frying
Recipe
1. Combine beaten egg and milk in small bowl.
2. In shallow bowl, combine cornmeal, flour, salt, pepper, and garlic salt.
3. Heat 1/2-inch oil in heavy skillet over medium high heat.
4. Dip squash pieces in egg mixture, then dredge in flour mixture.
5. Deep fry quash until golden brown.
|
|
member logon
