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Fried Apples

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

4 cups apples, washed cored and sliced
1/3 cup lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup apple juice, cider or water (or slightly more)
1/4 cup GF brown sugar or honey or to taste
1 Tablespoon ghee

Administrative Note: Some who are extremely sensitive may still react to the ghee as it is a dairy product.


Recipe

Use tart or sweet apples or some of both, as you prefer.

Prepare the apples, dipping each slice in lemon juice to prevent discoloration.

Place apples in skillet, or large covered pan and sprinkle with cinnamon, nutmeg and remaining lemon juice mixed with sugar or honey, and stir gently.

Add just enough apple juice, cider or water to cover bottom of pan.

Turn heat on low, cover and cook, stirring gently every five minutes.

Cook until done but not mushy.