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Pecan Rice Dressing

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 cup cf margerine
1 cup chopped onion
1 cup chopped celery
1 cup minced parsley
2 teaspoons thyme
1 1/2 teaspoons salt
1 teaspoon sage
1 teaspoon celery seeds
1/2 teaspoon cloves, ground
1 /2 teaspoon pepper
1/2 teaspoon nutmeg
8 cups cooked rice
2 cups chopped pecans


Recipe

Melt margerine, add onion, celery, parsley and sauté over low heat until tender.

Add seasonings and cooked rice and stir.

Add pecans.

Heat until warm.

Makes 10 cups.

Try this with cooked brown rice or mixed white and brown rice.