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Perfect Fingerling Potatoes

Source of Recipe

Donna Rollison


Recipe Introduction

Recipe courtesy Alton Brown, 2003 - http://www.foodnetwork.com/recipes/alton-brown/perfect-fingerling-potatoes-recipe/index.html

List of Ingredients

1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional


Recipe

In a large pot, combine the salt, water, and potatoes and bring to a boil.

Cook until the potatoes are fork-tender, approximately 25 to 30 minutes.

Remove from the pot to a cooling rack and let stand for 5 to 7 minutes.

Serve as is or with butter, pepper, or chives.