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Polenta




Source of Recipe


Rose - rosemorris6 (alanandrose)


Recipe Introduction


Origins Unknown


List of Ingredients




6 cups water
1 teaspoon salt
2 cups polenta (cornmeal)
tomato sauce to taste


Recipe



To Combine the Water and Polenta - First,pour the cornmeal and 2 cups of the cold water into a large bowl.

Whisk it so there are no lumps.

Next, pour the remaining 4 cups of water and the salt into a pot, and bring to a boil.

Stir the Polenta.

Now, gradually stir in the polenta and cold water mixture.

Let the polenta and water simmer gently.

Stir frequently, so there's no sticking.

It will take about 30 minutes until it's very thick.


Pour the Polenta into an oiled bowl to cool.

The polenta will take shape of the bowl after sitting for about 10 minutes.

Once it's set, invert the polenta onto a flat plate. You can cut it into thick slices and top with tomato sauce, imitation cheese or desired toppings. Or you can slice it and fry or grill.