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Potato Pudding

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Originally from Sarah at Wellsphere

List of Ingredients

2 cups hash brown shreds, thawed
1 cup carrot shreds
1 cup onion, chopped or grated*
2 tablespoons potato or other milk sub
salt and pepper
2-3 tablespoons soy margarine


Recipe

Mix the potatoes, carrots, and onion in a small, greased casserole dish.

Toss with the soy milk and salt and pepper.

Dot with the soy margarine.

Bake, covered, at 325 degrees for 30 minutes.

Uncover and bake for 15 minutes.