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    Roasted Vegetable Polenta


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    From www.kitchenbasics. net


    List of Ingredients




    1 cup (8 oz.) yellow corn meal
    1 cup (8 oz.) Kitchen Basics Roasted Vegetable Stock
    1/4 cup fresh chopped herbs - either parsley, basil, or cilantro
    3 cups boiling water
    parmesan cheese sub (Optional)
    tomato sauce (Optional)

    Recipe



    Mix corn meal, stock and herbs in a small bowl; allow to stand 5 minutes.

    In a medium sauce pan, bring wate rot a boil; reduce to simmer.

    Slowly spoon in corn meal-stock mixture and allow to cook 8-10 minutes, stirring frequently.

    Top with grated cheese sub or tomato sauce. (For stronger flavor, replace water with 3 cups vegetable stock).

    Serves 4-6

 

 

 

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