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Soup Bowl Cabbage Rolls (Wet)

Source of Recipe

Jana Church


Recipe Introduction

From Healthy Cooking (Taste of Home)

List of Ingredients

1 pound lean ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2 1/2 cups water
2/3 cups uncooked long grain rice
1 tablespoon gf Worcestershire sauce (Lea & Perrins in US)
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 can crushed tomatoes (28 ounce)
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese sub or pine nuts(optional)


Recipe

In Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain.

Stir in cabbage, water, rice, Worcestershire sauce, onion
powder, basil, cayenne and pepper; print to a boil.

Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.

Stir in tomatoes and salt; heat through.

Sprinkle with cheese sub, if desired.