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Yorkshire Pudding




Source of Recipe


Chrissyo at Recipezaar


Recipe Introduction


Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe. Popovers can be sweet or savoury depending on your heart's desire.


List of Ingredients




115 g gluten-free self-raising flour
142 ml milk sub
142 ml water
1 pinch salt
1 medium egg
30 g vegetable oil

Recipe



1. Heat the oven to 220 degrees C or 425 degree F or Gas mark 7.

2. Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.

3. Drop the egg and half the milk and water mixture into it.

4. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.

5. Slowly add the rest of the milk and water mixture and then beat well.

6. Heat the oil in 8-10 muffin tins or in a 23x18cm tray (9 inch by 7 inch tin) in the oven.

7. When the oil begins to smoke, pour in the batter.

8. Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 mintues for the large pudding.

9. Serve immediately with your Beef Roast and gravy or serve it with Golden syrup and whipped topping.