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Apple Salsa with Cinnamon Chips




Source of Recipe


Jennifer Lewis


Recipe Introduction


Origins Unknown


List of Ingredients




6 gfcf tortilla's
3 tablespoons sugar
1-1/2 teaspoons ground cinnamon
4 cups finely chopped tart apples (about 2 medium)
1 cup finely chopped ripe pear
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
3 tablespoons orange juice
1 tablespoon brown sugar
2 teaspoons grated orange peel



Recipe



Coat both sides of each tortilla with gfcf cooking spray.

Combine the sugar and cinnamon; sprinkle over both sides of tortillas.

Cut each into eight wedges.

Place on baking sheets.

Bake at 400° for 4-5 minutes or until crisp.

Meanwhile, for salsa, in a small bowl, combine the remaining ingredients.

Serve with the cinnamon chips.

Yield: 12 servings