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Crispy Kale Chips

Source of Recipe

Donna Rollison


Recipe Introduction

From Foodnetwork.com http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe/index.html

List of Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling



Recipe

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces.

Lay on a baking sheet and toss with the olive oil and salt.

Bake until crisp, turning the leaves halfway through, about 20 minutes.

Serve as finger food.