Candied Spiced Walnuts
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Origins Unknown
List of Ingredients
1 cup Walnut Pieces
2 tbsp Corn Syrup (or try maple or golden syrup to be corn free)
1 tbsp Granulated Sugar
1/4 tsp Salt
1/4 tsp Cayenne Pepper, ground
Recipe
Preheat oven to 325F (160C).
In a small bowl, combine walnuts, syrup, sugar, salt and cayenne pepper; toss to coat. (nuts may clump together)
Spread out walnuts on parchment paper-lined baking sheet.
Bake for about 15 minutes or until golden and sugar is bubbling. (Note: mixture is VERY HOT).
Let cool completely on baking sheet.
Break apart if necessary.
(Make ahead. Store in airtight container for up to 5 days).
Tip: Use pecans in place of walnuts.
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