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Crunchy Chickpeas




Source of Recipe


From the blogspot of Kerry Ann Foster


Recipe Link: http://cookingnt.blogspot.com/2006/05/roasted-chickpeas.html

List of Ingredients




2 cups chickpeas, prepared according to NT on page 505 (or canned chickpeas, rinsed and drained)
Oil to coat, optional
Salt and other spices, optional


Recipe



Preheat the oven to 350. Mix chickpeas with melted oil and any spices desired.

Spread the chickpeas on an ungreased cookie sheet in a single layer.

Bake for 50 minutes, until browned and crisp enough to rattle.

Makes 4 servings with 4g protein each.