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Emeril's Plantain Chips




Source of Recipe


Marcie Dingerson


Recipe Introduction


Emeril


List of Ingredients




2 quarts peanut oil
2 green plantains, peeled, cut very thinly on a bias,
1/8 inch thick


Recipe



Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. Transfer to a paper towel lined platter and season lightly with salt. Serve immediately.

Yield: 4 to 6 servings