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Mock Doodle Nips




Source of Recipe


Wendy (aka Toushoes)


Recipe Introduction


If your child has been yearning for cheetos, these are
a pretty decent substitute.


List of Ingredients




9 oz. pkg. Soymage chunk cheddar
1 stick Fleismans unsalted margarine
1 tsp. salt
pinch garlic
2 pinches paprika
1/2 cup Hagman's GF flour mix
1/2 cup Millet flour

Recipe



Preheat oven to 400 degrees.

Mix "cheese" and margarine, I put mine through my meat grinder to mix them, (a good food processor is recommended ) , add seasonings; add flours and mix all thoroughly. It should resemble the crumbly stage of making pie crust.

I put it in a cookie shooter, but you could use a pastry bag or a zip lock bag with a small opening cut off one corner.

Lightly spray cookie sheet and make lines (about 1/4 inch thick) all over.

Bake 5 minutes, you just want a tiny bit of light browning on the bottoms.

Cut into 3 inch lengths. I usually bake 1/2 half the batch and freeze the other half, so we can always have fresh nips in a hurry.