Rice Chips
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
from jplahall of foodallergykitchen.com
List of Ingredients
1/4 cup White rice flour
1/4 cup Brown rice flour
1 Tbls Canola oil
1/2 cup Water
1/4 tsp SaltRecipe
Blend the rice flours.
Add the canola oil and mix.
Add the water. (It is really runny!)
Drip small amounts on a cookie sheet. (They will spread.)
Bake at 400 degrees for approximately 15 minutes. (They will bubble and then the ends will start to curl as they brown.)
Original Cook Notes: I used a cooking spray on the cookie sheet, but am not sure if you really need one.... I have also found you need to use a cool cookie sheet for them to work. I cooled mine by running it under water, but alternating pans would probably work better. If the chips are very hard, the batter is too thick and you'll need to add a little more water. My husband couldn't believe that runny stuff
actually turned into these yummy chips!! (Neither could I!)
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