Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Roasted Cinnamon Nuts




Source of Recipe


Karen Tressler


Recipe Introduction


Origins Unknown


List of Ingredients




1 egg white
1 tsp. vanilla extract
3 c. whole almonds or pecan halves
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon



Recipe



Here is a recipe I have tried only recently. I have used this recipe with almonds and pecans and both turned out well. These are a tasty treat and would be nice to give at Christmas time. I found plastic bags to put them in at the craft store. They should store well because in the past I bought similar roasted nuts that kept for months.

The cinnamon taste in these is pretty light. I will try increasing the amount of cinnamon the next time I make them. If you want a strong cinnamon flavor, go ahead and add at least 1/2 a tsp. more.

In a large bowl whisk the egg white and vanilla until frothy, about 2 minutes. Stir in the nuts. Mix the remaining ingredients and add to the nuts. Stir to coat. Spread the nuts in a sprayed jelly roll pan. Bake at 250 degrees for 1 hour 15 minutes. Stir after the first half hour and again half an hour later. Nuts should be dry. Stir and bake a little longer if they are still sticky. Cool in the pan then transfer to a container.