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Spicy Roasted Chickpeas




Source of Recipe


Original from Mishka; posted by BL Olson


List of Ingredients




2 teaspoons olive oil
1/2 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons ground coriander
black pepper, freshly ground
4 cups chickpeas, drained (either canned or cooked)

Recipe



1. Preheat oven to 180 deg C (350 deg F).

2. Heat oil in a small frying pan. Add spices and pepper to taste, and cook, stirring for 2 minutes.

3. Put chickpeas into a bowl and then pour the spice mix over them. Toss to combine. Spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).

4. Remove from oven and cool. Store in an airtight container.