Sugared Walnuts
Source of Recipe
Linda Hayes (adapted from More From Ace Bakery)
Recipe Introduction
Makes about 2 cups of nuts. Plenty for the Sage, Walnut and Fig stuffing, plus some to snack on.
List of Ingredients
2 egg whites
1/4 natural cane sugar
2 1/2 teaspoons fine grain sea salt
2 cups walnuts, shelledRecipe
Preheat the oven to 325 degrees.
Whisk together the egg whites, sugar, and salt until well combined.
Fold in the walnuts, stirring until well coated.
Place in a sieve and allow to drain for a couple minutes before placing the nuts in a single later on a parchment-lined baking sheet.
Roast for 15 minutes, until the nuts take on a golden hue and the coating has dried out quite a bit and hardened.
Remove from oven and cool.
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