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Tuscan Kale Chips

Source of Recipe

Donna Rollison


Recipe Introduction

From Epicurious http://www.epicurious.com/recipes/food/views/Tuscan-Kale-Chips-351240

List of Ingredients

12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil



Recipe

Preheat oven to 250°F.

Toss kale with oil in large bowl.

Sprinkle with salt and pepper.

Arrange leaves in single layer on 2 large baking sheets.

Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves.

Transfer leaves to rack to cool.