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A Stew They'll Love!




Source of Recipe


Donna Rollison


Recipe Introduction


From the Kirkman Family Newletter - From Kirkman® mom, Tami Giles


List of Ingredients




1 medium cabbage sliced in 1" strips (you can use both red and green, if you like)

1 large sweet onion sliced thin in rings

1/4 lb gluten-free/nitrate-free bacon cut into 1/2 strips

1/2 to 1 lb cooked gluten-free/nitrate-free sausages (or hot dogs) sliced

3-4 red or white potatoes cut in 1" cubes and steamed until semi-soft


Recipe



In a very large skillet or Dutch oven:

Saute' 1/4 lb GF bacon in 2 tablespoon oil until crispy.

Add GF sausage slices and cook until browned.

Add 1 large sweet onion; saute' until translucent.

Add pre-cooked potatoes and cook with lid on for a couple minutes to get the flavor infused, then toss in sliced cabbage and put the lid on, adding 2 Tbls water to help steam the cabbage.

Allow to simmer, stirring and checking every couple of minutes, but put lid back on until cabbage is tender. (Don’t' overcook!)

Note: The sweet onion caramelizes and makes the dish slightly sweet. For SCD, omit potatoes.