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Chicken Jumbalaya




Source of Recipe


Angela Lowry


List of Ingredients




1 1/2 lbs HOT or mild spicy chicken sausage
3 lbs. chicken
4 C. chopped onions
2 C. chopped celery
2 c. chopped green pepper
1 Tbsp. chopped garlic, or to taste
4 c. long grain rice
5 c. stock ( I like to use 1/2 chicken and 1/2 tomato
juice)
2 HEAPING tsp. of any good GFCF cajun seasoning
1 c. chopped green onion
1/4 c. paprika

Recipe



Brown chicken and sausage in large roaster over med heat. Remove from pot leaving drippings.

Saute onions, celery, green pepper and garlic to tenderness
you desire.

Return chicken and sausage mixture to pot. Add stock and seasonings and bring to a boil. Add rice and return to a boil.

Cover and reduce to simmer. Cook for a total of at least 25 min.

After 10 min. of cooking, remove cover and quickly turn mixture from top to bottom completely. Add green onions.
Chopped tomatoes can also be added if desired.