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Christmas Eve Soup




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Gooseberry Patch - 101 Christmas Recipes
adapted to GFCF by BL Olson 2007



List of Ingredients




2 c. potatoes, peeled and diced
1/2 c. carrot, peeled and diced
1/2 c. celery, chopped
1/4 c. onion, chopped
2 c. water
1-1/2 t. salt
1/4 t. pepper
1 c. cooked smoked turkey, cubed
1/4 c. cf margarine
1/8 c. potato starch
2 c. cf milk (I used Dari-Free but you can use rice or other milk sub)
8-oz. pkg. non-dairy Cheddar cheese, shredded (see archives for the
Mock Crackerbarrell recipe)


Recipe



Combine vegetables, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat; cover and simmer until vegetables are tender. Stir in smoked turkey; set aside.

In a separate saucepan, melt margarine; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, until thickened. Stir in cheese sub until melted; add to vegetable mixture and heat through.

Serves 8.