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Cream of Chicken Condensed Soup




Source of Recipe


Elyse


Recipe Introduction


From foodstorage.net
http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/


List of Ingredients




5 Tbls bean flour (from any white bean)
1 ¾ cup water
4 tsp chicken bouillon



Recipe



• Grind: 4 T of any white bean (lima, navy, etc.) to make 5 T bean flour.

• Combine: 5 T bean flour, 1 ¾ c. water , 4 t chicken bouillon into a saucepan.

• Cook: On stovetop at medium temperature until thick and delicious (whisk frequently).The soup should cook in 3 minutes! (this may be longer if your grinder makes a very coarse flour).

Use this with cooked veggies and or meat for a complete meal. You can also add this to recipes calling for cream of chicken soup cans (I have found this replaces a can plus the water or milk in recipes).