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Cream of Mushroom Soup

Source of Recipe

Fridgudare2003


List of Ingredients

8 oz mushroom
4 Tbsp oil
1 medium onion chopped
1/4 cup flour (used arrowroot)
1 teaspoon salt
1/4 tsp pepper
1/4 cup water
1 cup chicken broth
1 cup half & half or substitute (I used water and the casserole was fine.)



Recipe

Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms. Cook and stir sliced mushrooms in 2 Tbsp of the oil in 3 qt saucepan over low heat until golden brown. Remove mushrooms with slotted spoon. Cook & stir chopped mushrooms and onion in remaining oil until onion is tender. Stir in flour, salt and pepper. Cook over low heat stirring constantly ~1 minute. Remove from heat, stir
in water and broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in half and half and sliced mushrooms. Heat just until hot. Do not boil.