Email to Brenda-Lee Olson      

Egg Drop Soup

Source of Recipe

Ann (Ann / Scott Hewitt)


Recipe Introduction

From Family Fun Magazine

List of Ingredients

4 cup gf chicken broth
1 pkg. frozen snow peas or peas or corn
8 eggs, lightly beaten
1 green onion, finely sliced, optional


Recipe

Bring the broth to a boil, then remove it from the heat.

Slowly pour in the egg and gently stir it with a fork in one direction only, stirring slowly for long strands of egg, more rapidly for thinner strands.

Add the green onion, if desired.

Let the soup stand for a few minutes before serving.

Serves 4.