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Frugal Beef Stew




Source of Recipe


Donna Rollison


Recipe Introduction


From "The Simple Dollar" - http://www.thesimpledollar.com/2009/10/09/frugal-soups-and-stews-great-solutions-for-busy-weekends/


List of Ingredients




2 lbs. stew meat, cooked
2 cups beef stock (or water)
1 1/2 tbsp. GF Worcestershire sauce
1 clove garlic (peeled, of course)
1 onion, sliced
4 carrots, sliced
4 celery stalks, sliced
2 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. paprika
2 tsp. corn starch (or substitute tapioca starch)

Recipe



Put everything but the corn (tapioca) starch in the crock pot and turn it on low.

Sometime in the hour before you expect people to begin eating, add the corn (tapioca) starch and stir it in thoroughly to gently thicken the stew.