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Hamburger Stew




Source of Recipe


Originally from New Diets website by Betty Anthony


Recipe Introduction


Note from website: This is one that was handed down from my grandmother to my mother. The hamburger can of course, be replaced with stew meat.



Recipe Link: http://newdiets.com/Soups_and_Stews/Hamburger_Stew.shtml

List of Ingredients




1 lb hamburger meat
1 lb chopped carrots/baby carrots
1 lb potatoes
1 chopped onion
1 chopped celery stalk, leaves included
1 16 oz or larger can of tomatoes
salt and pepper to taste

Recipe



Crumble and brown hamburger in Dutch oven or large pot.

Add vegetables except for tomatoes. Add enough water to cover vegetables well and then add tomatoes.

Bring to a boil and simmer for 30-60 minutes to develop flavor as you like it.