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Harvest Turkey Soup




Source of Recipe


From Taste of Home Magazine; posted by Loribakes


Recipe Link: http://www.tasteofhome.com

List of Ingredients




1 turkey carcass (from a 12 pound turkey)
5 qts. Water
2 large carrots, shredded
1 C chopped celery
1 large onion, chopped
4 chicken GFCF bouillon cubes
1 can (28 ounces) stewed tomatoes
¾ C fresh or frozen peas
¾ C long grain rice**
1 package (10 ounces) frozen chopped spinach
1 TBS salt, optional
¾ tsp pepper
½ tsp dried marjoram
½ tsp dried thyme


Recipe



Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.

Remove carcass; allow to cool. Remove turkey from bones and cut into bite-sized pieces; set aside.

Strain broth. Add carrots, celery, onion, and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Add the tomatoes, peas, rice, spinach, salt if desired, pepper, marjoram, thyme and reserved turkey.

Return to a boil; cook uncovered for 20 minutes or until rice is tender.

Makes 22 servings (5-1/2 quarts)