Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Mama D's Kimchi Soup




Source of Recipe


Donna Rollison


Recipe Introduction


Original Recipe by Donna Rollison


List of Ingredients




1 lb lean ground turkey breast
1/2 Tbls Safflower Oil
1 14 oz jar of Kings Mild Kimchi
1 16 oz can of organic pinto beans rinsed and drained
1/2 cup chopped onion, bell pepper and celery mixture
6 cups of vegetable broth

Recipe



In a hot skillet place oil then ground turkey.

Cook turkey until almost done. (Breaking up while cooking.)

Right before turkey is done add chopped vegetable mix.

When turkey is done remove from heat.

In a large pot add turkey mixture, kimchi, beans and vegetable broth.

On high heat, heat until soup starts to boil, stirring occasionally.

Once soup starts to boil reduce to a simmer and cover with lid.

Let soup simmer for 30 minutes, stirring occasionally.

Donna's Notes: If you want to simmer this soup longer than 30 minutes be sure to increase the amount of broth used.
Chicken stock would also work in this recipe as well as any lean meat you might have on hand. If you would like this soup a little spicier Kings has a Spicy Kimchi. The sodium level is a little high so be sure to cook fully before adding salt.