Pumpkin and Sweet Potato Soup
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Original Recipe By Jolinda Hackett
List of Ingredients
1 Tbls vegan margarine
1 onion, diced
2 stalks celery, diced
1 cup white wine
2 Tbsp chopped fresh thyme
1 1/2 pounds pumpkin, peeled and chopped
3 sweet potatoes, chopped
7 cups gf vegetable brothRecipe
In a large soup pot, heat the onions and celery in margarine for about 2 minutes.
Reduce heat to low and add wine.
Allow to simmer for five minutes.
Add remaining ingredients and bring to a simmer.
Allow to cook for at least 30 minutes, or until pumpkin and sweet potatoes are soft.
Puree in a food processor or immersion blender, if desired, or, mash to desired consistency.
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