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Southwestern Vegetable Soup




Source of Recipe


Angela Lowry


List of Ingredients




2 lbs. ground beef
1 cup onion ,diced
1 cup celery, diced
1 cup bell pepper, diced
2 cans 15oz. diced tomatoes
1 pkg.(10oz. or less) frozen french style green beans
1 pkg.10oz. frozen whole kernel corn
2 cans15oz.kidney beans
1 tsp. cumin
3 tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. cayenne pepper
2 cups rice cooked in beef broth
salt and pepper to taste


Recipe



Brown meat with onion, peppers and celery. Drain well and rinse with HOT water. Combine with other ingredients except rice in a large crockpot.

Simmer on low 4 hours. Add rice about 30 minutes before serving. Add water as desired for the consistency you want. If you like thick soup don't add any water. If you like thin soup, add as much as you want.