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Thick Vegetable-Tomato Soup




Source of Recipe


Natalie from Illinois


Recipe Introduction


Jen
http://www.jensglut enfreeblog. com/gluten- free-recipes/ vegetable- tomato-soup-
recipe/



List of Ingredients




2 onions, browned in oil
3 diced potatoes
1 cup (3-4 sticks) celery
1 cup (3-4 sticks) carrots
1 large can whole tomatoes in puree'
1 small can tomato paste
1 cup frozen peas
1 cup frozen green beans
8 cups water
2 Tbs. sugar
1/4 cup millet, or quinoa
2 tsp. salt
1 t italian seasoning
1/4 t. crushed red pepper
2 gloves of garlic crushed

Boil and simmer for 1 1/2 hours.


Recipe



I used up already what I made 2 weeks ago. The stuff is excellent and warms you up when it is soooo cold outside. I'm going to add a tad bit more of crushed red pepper.