Torizosui (Japanese Zosui with Chicken)
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Original recipe by Setsuko Yoshizuka
List of Ingredients
* 2 cups leftover Japanese steamed rice
* 1/4 lb chicken thighs, cut into small chunks
* 2 1/2 cups dashi (fish) soup stock
* 2 eggs
* 2 Tbsp chopped green onion
* 2 Tbsp miso
Recipe
Wash leftover steamed rice with water and drain well.
Put dashi soup stock in a medium pot and bring to a boil.
Turn down the heat to low and add chicken and simmer for about 5 minutes, or until chicken is cooked.
Add rice in the soup and bring to a boil on medium heat.
Add miso in the soup and stir gently.
Beat eggs in a bowl and pour over the soup slowly.
Sprinkle chopped green onion. Stop the heat.
Note from BL: It's hard to find dashi and miso which do not contain gluten. Make your own at home - it's safer.
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