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Turkish Lentil Soup




Source of Recipe


Tori (torituncan)


Recipe Introduction


From Tori @ gfcfblog.blogspot.com



List of Ingredients




2 cups red lentils (or more if you want more)
Some tomato paste (about two big spoonfulls)
Water
Salt (about 1 Tbsp.)
Olive oil


Recipe



Pick through lentils and discard any stones.

Rinse lentils.

Drizzle some olive oil in your pot.

Put lentils in the pot.

Add the tomato paste and enough water to fill up 1/2 the pot.

Cook on medium for about 40 minutes.

Lentils will get mushy, this is what you want!