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Vegetarian Chili




Source of Recipe


Lori Bakes


Recipe Introduction


Origins Unknown


List of Ingredients




2 tablespoons oil
1 1/4 cups onion, chopped
1 1/2 teaspoons garlic powder
2 tablespoons chili powder
1/4 teaspoon dried basil
1/4 teaspoon cumin
2 cups zucchini, diced
1 cup carrots, sliced
2 14.5-ounce cans diced tomatoes
15-ounce can garbanzo beans, drained
15-ounce can red kidney beans, undrained
8-ounce can tomato sauce, optional


Recipe



This recipe is healthy, hearty, thrifty and easy to make. It takes just a few pantry ingredients along with the zucchini so it is convenient as well. That is why it is one of my favorite recipes.

In a Dutch oven, heat oil over medium heat; add onion and saute until soft and tender. Add remaining ingredients. Bring to a boil; reduce heat and cook 30 to 35 minutes.
If chili is too thick for your preference you can add tomato sauce and a small amount of water at this time.

Yields 6 servings.

-- Lori Karavolis, McMurray, of loribakes.com