Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Vegetarian Cholent




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from Joy of Kosher




List of Ingredients




1 large beet, peeled and cut into chunks
1/2 butternut squash, peeled and cut into chunks
1 onion, sliced
3 cloves garlic
1 cup beans (mixed variety)
1/2 cup quinoa
1/2 cup amaranth, gf oat groats, millet or buckwheat
1 potato, cut into chunks crock pot
1 tablespoon gf Soy Sauce
3 tablespoons vegetarian boullion or gf Onion soup mix
1 tablespoon smoky paprika (also called Hungarian Paprika)
1 package matzah ball mix, prepared per package directions (use mock
matza ball recipe in recipe circus archives)
6 cups water



Recipe



Spray slow cooker with cooking spray. Put all ingredients except matzo balls in slow cooker.

Cover with water. Drop the mock matzo balls on top. Turn on high for at least an hour before Shabbat and then bring to low. Allow to cook overnight and serve for lunch. Matzo balls may be omitted (BL says: I find the mock ones just break up into bits of goo in the stew.)