Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Brazilian Honey-Spice Bread




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Rachel Potts
TNT



List of Ingredients




* 1/3 cup almond or coconut milk
* 2/3 cup brown sugar, packed
* 2 cups all-purpose gf flour blend (like Hagman Original or Featherweight Blends)
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/8 teaspoon ground cloves
* 1/2 cup honey
* 2 eggs, beaten
* 1/3 cup vegetable oil

Glaze

* 1/3 cup icing sugar, sifted
* 1-2 teaspoon almond or coconut milk

Recipe



A moist and delicious tea bread.

1. In a medium saucepan, combine the milk and brown sugar.

2. Cook and stir over low heat until the sugar is dissolved.

3. In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.

4. Gradually blend in the milk mixture, honey, eggs and vegetable oil.

5. Turn the batter into a greased 8" x 4" loaf pan.

6. Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.

7. Cool in the pan 10 minutes.

8. Remove from the pan and cool thoroughly.

9. If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.

10. Decorate with candied fruit.