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    Fresh Yellow Aji Sauce


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Original source unknown


    List of Ingredients




    * 1 lb (700 g) ají amarillo fresco / fresh yellow aji (chili)
    * ¾ cup olive oil
    * Salt

    Recipe



    Cut, seed and devein aji (chili).

    Boil water in a saucepan, remove from heat and soak ají for 2 minutes.

    Repeat this procedure twice.

    Drain and discard water.
 

 

 

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