member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Matasca (Peruvian Beef Stew)


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Original recipe from "Yanuq Cooking in Peru"


    List of Ingredients




    * 1 lb (½ k) beef
    * ¼ cup oil
    * ½ cup white potato, diced
    * 1 onion, finely chopped
    * 4 garlic cloves, minced
    * 1 tablespoon ají panca / sundried red aji (chili) paste (be sure to check gf status)
    * 1 cup beef stock (be sure to check gf status)
    * ½ cup peas
    * 1 cup corn kernels
    * 2 tablespoons minced mint

    Recipe



    Dice meat and brown it in hot oil.

    Add onion, ají and garlic. Stir well.

    Add beef stock together with corn and peas.

    Bring to a boil for 10 minutes.

    Add potatoes and continue cooking until tender.

    Sprinkle with minced mint.

    Serve with white rice.

    Yield: 6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â