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    Fusion Hummus

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    2 sprigs fresh rosemary
    1 clove garlic, peeled
    2 (15.5 ounce) cans garbanzo beans, drained
    1/4 cup olive oil
    1/4 cup balsamic vinegar
    1/4 cup cold water
    salt and pepper to taste

    Recipe

    Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.

    With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.

 

 

 


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